Biscuits and Sausage Gravy Breakfast Pizza

Biscuits and Sausage Gravy Breakfast Pizza is the ultimate way to start your day. This recipe combines the hearty flavors of classic biscuits and sausage gravy with the cheesy goodness of a breakfast pizza. Perfect for weekend mornings, brunch gatherings, or any time you crave a comforting, savory treat, this dish is easy to make and packed with flavor.

Using simple, accessible ingredients like breakfast sausage, eggs, and shredded cheese, this breakfast pizza transforms traditional flavors into an exciting new format. Whether you’re serving a crowd or indulging in a cozy morning meal, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Comfort Food Fusion: Combines two breakfast classics—biscuits and gravy and pizza—in one satisfying dish.
• Hearty and Filling: Packed with protein from sausage and eggs, making it a complete meal.
• Customizable: Easy to adapt with your favorite toppings or cheese.
• Great for Sharing: Perfect for family breakfasts or brunch with friends.
• Simple Ingredients: Uses pantry staples and requires minimal prep time.

Essential Ingredients for Making Biscuits and Sausage Gravy Breakfast Pizza

For the Sausage Gravy:

• 1 package (16 oz) breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Ground black pepper, to taste

For the Pizza:

• 1 pre-baked pizza crust (12-inch)
• Cooking spray
• 6 large eggs
• ¼ cup milk (for the eggs)
• 1 tbsp olive oil (optional)
• 1 cup shredded cheddar cheese (or more, if desired)

Step-by-Step Guide to Preparing Biscuits and Sausage Gravy Breakfast Pizza

Step 1: Prepare the Sausage Gravy

1. In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles.
2. Sprinkle the flour over the cooked sausage and stir until evenly coated.
3. Gradually add the milk, stirring constantly, and cook until the gravy thickens.
4. Season with ground black pepper to taste. Remove from heat and set aside.

Step 2: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking sheet or pizza pan with cooking spray.

Step 3: Prepare the Egg Mixture

1. In a bowl, whisk together the eggs and ¼ cup of milk until well combined.
2. Heat 1 tablespoon of olive oil (optional) in a skillet over medium heat and cook the eggs, scrambling them gently until just set. Remove from heat.

Step 4: Assemble the Pizza

1. Place the pre-baked pizza crust on the prepared baking sheet or pizza pan.
2. Spread the sausage gravy evenly over the crust, leaving a small border around the edges.
3. Top the gravy layer with scrambled eggs, spreading them evenly.
4. Distribute a generous layer of shredded cheddar cheese evenly across the top.

Step 5: Bake

1. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
2. Take the pizza out of the oven and allow it to cool for a few minutes before cutting into slices.

PIN FOR LATER!

Serving Suggestions

1. Fresh Herbs: Garnish with chopped parsley or green onions for added freshness.
2. Hot Sauce: Drizzle with your favorite hot sauce for a spicy kick.
3. Breakfast Potatoes: Serve alongside crispy hash browns or roasted breakfast potatoes for a hearty meal.
4. Fruit Salad: Balance the savory flavors with a side of fresh fruit salad.
5. Coffee or Juice: Pair with a steaming cup of coffee or a glass of fresh orange juice for the ultimate breakfast experience.

Tips for Success

1. Use a Pre-Baked Crust: A pre-baked crust ensures a sturdy base and saves time.
2. Don’t Overcook the Eggs: Slightly undercook the scrambled eggs since they will finish cooking in the oven.
3. Thicken the Gravy: Make sure the sausage gravy is thick enough to spread without running off the crust.
4. Cheese Options: Swap cheddar for mozzarella or a blend of your favorite cheeses.
5. Prep Ahead: Prepare the sausage gravy and eggs the night before for a quick morning assembly.

Variations

1. Vegetarian Option: Replace sausage with a plant-based alternative and use mushroom gravy instead.
2. Add Veggies: Include toppings like sautéed bell peppers, onions, or spinach for extra nutrients.
3. Spicy Twist: Use spicy sausage and add jalapeños for a kick.
4. Different Cheeses: Experiment with pepper jack, Swiss, or gouda for unique flavors.
5. Biscuit Crust: Use biscuit dough instead of pizza crust for a more traditional twist.
6. Mini Pizzas: Make individual portions using small pizza crusts or English muffins.

Storage and Reheating

Storage

• Refrigerate: Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.

Reheating

• Oven: Reheat in a preheated 350°F (175°C) oven for 8-10 minutes until heated through.
• Microwave: Heat individual slices in the microwave for 30-45 seconds on high.
• Skillet: Warm slices in a skillet over low heat for a crispy crust.

Nutritional Information

Breakdown of Key Nutrients

PIN FOR LATER!

• Calories: 350 per slice (based on 8 slices)
• Carbohydrates: 28 g
• Protein: 17 g
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Fiber: 1 g
• Sugar: 3 g
• Cholesterol: 125 mg
• Sodium: 650 mg

Adjustments for Dietary Needs

• Lower Sodium: Use low-sodium sausage and reduce added salt.
• Dairy-Free: Replace milk with almond or oat milk and use dairy-free cheese.
• Gluten-Free: Use a gluten-free pizza crust and gluten-free flour for the gravy.

Meal Prep Ideas

• Prepare sausage gravy and scrambled eggs in advance for quick assembly.
• Freeze pre-assembled pizzas for an easy breakfast option during busy mornings.

FAQs

Q: Can I use homemade pizza dough instead of pre-baked crust?
A: Yes, but pre-bake the dough partially before adding the toppings to avoid sogginess.

Q: Can I substitute the sausage?
A: Absolutely! Use turkey sausage, chicken sausage, or even plant-based sausage alternatives.

Q: How do I keep the crust from getting soggy?
A: Make sure the sausage gravy is thick enough and avoid overloading the crust with toppings.

Q: Can I make this ahead of time?
A: Yes, assemble the pizza and store it in the refrigerator overnight. Bake fresh the next morning.

Q: What other toppings work well?
A: Try adding crumbled bacon, diced ham, or sautéed mushrooms for more variety.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is a delicious fusion of two classic breakfast favorites. With its savory sausage gravy, fluffy scrambled eggs, and melty cheese on a crisp crust, this dish is perfect for satisfying morning cravings. It’s easy to customize, ideal for sharing, and makes breakfast feel like a special occasion. Give it a try and bring a hearty, comforting dish to your table!

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