Can I use a different cut of beef for this recipe?

Absolutely! While I recommend beef chuck roast or sirloin for their tenderness, you can also use brisket or flank steak. Just remember that cooking times may vary based on the cut you choose.

How can I make this Beef Bites & Potatoes recipe in a hurry?

If you're short on time, you can skip the searing step and add the seasoned beef directly to the slow cooker. Just be aware that the beef may not have that lovely crust, but it will still be delicious!

Can I freeze leftovers of Beef Bites & Potatoes?

Yes! This dish freezes well. Just let it cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to three months. Reheat it gently on the stove or in the microwave.

What sides pair well with Beef Bites & Potatoes?

For a complete family dinner, consider serving a fresh green salad or some steamed vegetables. Crusty bread is also a great option to soak up the savory sauce!

Is this recipe suitable for gluten-free diets?

Yes! Just ensure that your Worcestershire sauce is gluten-free. The rest of the ingredients are naturally gluten-free, making this a perfect option for those with dietary restrictions.

Classic Beef Bites & Potatoes Recipe for Delicious Meals

Description

A simple and delicious recipe for beef bites and potatoes, perfect for family dinners.

Ingredients

Scale

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil (for searing, optional)
1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
4 tbsp unsalted butter, melted
6 cloves garlic, minced
1 tsp dried thyme or 1 tbsp fresh thyme
1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
1/2 cup beef broth
1 tbsp Worcestershire sauce
2 tbsp fresh parsley, chopped (optional garnish)
Grated Parmesan cheese (optional garnish)

Instructions

Season the beef cubes with salt, black pepper, garlic powder, and smoked paprika.
In a skillet, heat olive oil over medium-high heat and sear the beef cubes until browned on all sides.
In a slow cooker, add the halved or quartered potatoes, followed by the seared beef.
In a bowl, mix together melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Pour this mixture over the beef and potatoes in the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.
Before serving, garnish with fresh parsley and grated Parmesan cheese if desired.

Notes

This recipe can be made in a slow cooker for convenience.
Feel free to adjust the seasonings to your taste.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: Beef Bites, Potatoes, family dinner, slow cooker, beef recipes