Description
A creamy and delicious avocado egg salad that combines hard-boiled eggs, ripe avocado, and crispy bacon for a delightful meal.
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1 ripe avocado, diced
- 4 slices crispy bacon, crumbled
- 1 tbsp mayo or Greek yogurt (optional, for extra creaminess)
- 1 tsp lemon juice
- Salt and pepper, to taste
- 8 romaine or butter lettuce leaves, for serving
Instructions
- In a mixing bowl, combine the chopped hard-boiled eggs and diced avocado.
- Add the crumbled bacon, mayo or Greek yogurt, lemon juice, salt, and pepper.
- Gently mix all the ingredients until well combined.
- Serve the mixture on lettuce leaves.
Notes
- For a healthier option, use Greek yogurt instead of mayo.
- Adjust the seasoning according to your taste.
- This salad can be served as a light dinner or lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Avocado Egg Salad, dinner, bacon, salad, egg