Step 1: Prepare the Potatoes

1. Peel and chop your potatoes before weighing them for accuracy.
2. Steam or boil the cubed potatoes in a medium pot until tender, about 20-25 minutes.
3. Drain the potatoes and place them in a sieve over a bowl, letting them dry slightly for 5 minutes.

Step 2: Mash the Potatoes

1. While still warm, press the potatoes through a sieve for a light and fluffy texture. Alternatively, use a potato ricer or masher if a sieve isn’t available.

Step 3: Form the Dough

1. In a large bowl, mix the mashed potatoes with the flour, salt, pepper, and melted butter.
2. Stir the mixture until it forms a soft dough ball.

Step 4: Shape the Farls

1. Turn the dough onto a lightly floured surface and flatten it into an 8-inch round disc.
2. Using a large knife, cut the disc into six equal triangular pieces.

Step 5: Cook the Farls

1. Heat a large frying pan or skillet over medium heat and melt a generous knob of butter until bubbling.
2. Carefully place the potato farls in the pan and cook for about 5 minutes on one side, or until golden brown.
3. Flip the farls and cook for an additional 4-5 minutes until both sides are crisp and the interior is fluffy.

Step 6: Serve

1. Remove the farls from the pan and serve hot. They pair wonderfully with a traditional Irish breakfast or can be enjoyed on their own with butter.