Can I use frozen chicken for this recipe?

While fresh chicken is best for these Air Fryer Garlic Parmesan Chicken Skewers, you can use frozen chicken. Just make sure to thaw it completely before cutting and marinating. This ensures even cooking and flavor absorption.

How do I store leftovers?

Store any leftover skewers in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to regain that crispy texture!

Can I make these skewers ahead of time?

Absolutely! You can marinate the chicken a few hours in advance or even the night before. Just keep it covered in the fridge until you’re ready to skewer and cook. It’s a great time-saver for busy weeknights!

What can I serve with these chicken skewers?

These Air Fryer Garlic Parmesan Chicken Skewers pair wonderfully with a variety of sides. Consider serving them with a fresh salad, rice, or creamy mashed potatoes for a complete meal. You can also wrap them in tortillas for a fun twist!

Are these skewers gluten-free?

Yes! This recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just double-check your ingredients, especially the mayonnaise and any additional sauces you might use.

Air Fryer Garlic Parmesan Chicken Skewers - 20 minutes

Description

A delicious and easy recipe for Air Fryer Garlic Parmesan Chicken Skewers, perfect for a quick dinner.

Ingredients

Scale

1 pound chicken breast
¼ cup parmesan cheese, grated (divided into 2)
3 cloves of garlic, minced
2 tablespoons olive oil
2 tablespoons mayonnaise
1 tablespoon chili paste
½ tablespoon smoked paprika
1 teaspoon garlic granules
1 teaspoon onion granules
4 tablespoons unsalted butter
1 teaspoon dried parsley
1 tablespoon fresh parsley

Instructions

Cut the chicken breast into similar bite-sized pieces about 1 inch cube and transfer to a bowl.
To the chicken, add olive oil, mayonnaise, chili paste (if using), smoked paprika, garlic granules, onion granules, dried parsley, (1 part) parmesan cheese, salt and pepper. Mix well until well combined and each chicken cube is fully coated.
Tread the chicken onto the skewers until the chicken is exhausted (you will need about 4-6 chicken on each skewer).
Preheat your air fryer to 400F / 200C. Lightly spray the air fryer basket with cooking oil and arrange the skewers in a single layer. You may need to cook in batches if need be.
Air fry the garlic chicken skewers for 8-10 minutes, flipping halfway through the cooking time, or until fully cooked, nicely charred, and no longer pink in the middle.
In the meantime, make the garlic parmesan butter. Melt the butter in the microwave for 10 seconds (it is okay if it is not fully melted; that is what we are going for here).
Add freshly chopped parsley, minced garlic, and the remaining parmesan cheese to the melted butter and whisk to combine.
Once the chicken is fully cooked and reaches an internal temperature of 165F / 74C, generously brush the butter evenly on the skewers on all sides.
Serve immediately and enjoy. I like to serve this garlic chicken parmesan skewers in wraps, over rice, or creamy mashed potatoes.

Notes

Adjust the amount of chili paste according to your spice preference.
For best results, ensure the chicken is cut into uniform pieces for even cooking.
These skewers can be served with a variety of sides, including salads or vegetables.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 skewer
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 25g
Cholesterol: 70mg

Keywords: Air Fryer Garlic Parmesan Chicken skewers, Air Fryer recipes, dinner, 30 minutes, Chicken skewers