Air Fryer Garlic Parmesan Chicken Skewers – 20 minutes

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I’m excited to share my recipe for Air Fryer Garlic Parmesan Chicken Skewers! This dish is not only quick to prepare but also bursting with flavor. Imagine tender chicken, perfectly seasoned and kissed with garlic and parmesan, all cooked to perfection in just 20 minutes. Whether you’re looking to impress your family or simply want a hassle-free meal, these skewers are the answer. Trust me, they’ll become a staple in your dinner rotation!

Why You’ll Love This Air Fryer Garlic Parmesan Chicken Skewers

These Air Fryer Garlic Parmesan Chicken Skewers are a game-changer for busy nights. They come together in just 30 minutes, making them perfect for a quick dinner. The air fryer ensures the chicken stays juicy while achieving that delightful crispy exterior we all crave. Plus, the combination of garlic and parmesan creates a flavor explosion that will have your family asking for seconds. It’s a win-win for everyone!

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Ingredients for Air Fryer Garlic Parmesan Chicken Skewers

Gathering the right ingredients is key to making these Air Fryer Garlic Parmesan Chicken Skewers a hit. Here’s what you’ll need:

• Chicken breast: The star of the show! Tender and juicy, it’s perfect for skewering.
• Parmesan cheese: Grated for that rich, nutty flavor. You’ll use it in the marinade and for the garlic butter.
• Garlic: Freshly minced garlic adds a punch of flavor that elevates the dish.
• Olive oil: This helps to keep the chicken moist and adds a lovely richness.
• Mayonnaise: A secret ingredient that keeps the chicken juicy and flavorful.
• Chili paste: Optional, but it gives a nice kick! Adjust according to your spice preference.
• Smoked paprika: Adds a subtle smokiness that complements the garlic beautifully.
• Garlic granules: For an extra layer of garlic goodness.
• Onion granules: Enhances the overall flavor profile without overpowering the dish.
• Dried parsley: A touch of herbaceous flavor that brightens the skewers.
• Unsalted butter: Used in the garlic parmesan butter, it adds richness and depth.
• Fresh parsley: Chopped and mixed into the butter for a fresh finish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can substitute chicken with shrimp or even tofu for a vegetarian option. The beauty of this recipe is its versatility!

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How to Make Air Fryer Garlic Parmesan Chicken Skewers

Prepare the Chicken

Start by cutting the chicken breast into bite-sized pieces, about one inch cubes. This size ensures even cooking and makes for easy skewering. I like to use a sharp knife for clean cuts. Place the chicken pieces in a bowl, ready for marinating. If you have kids helping, this is a fun step for them! Just make sure they wash their hands afterward. Trust me, they’ll love being part of the cooking process!

Marinate the Chicken

In the bowl with the chicken, add olive oil, mayonnaise, chili paste, smoked paprika, garlic granules, onion granules, dried parsley, and half of the grated parmesan cheese. Season with salt and pepper to taste. Mix everything well until each piece of chicken is coated. I usually use my hands for this, as it helps to ensure every nook and cranny is covered. Let it marinate for at least 10 minutes for the flavors to meld beautifully.

Skewer the Chicken

Now it’s time to thread the chicken onto skewers. Take a skewer and slide on about four to six pieces of marinated chicken, leaving a little space between each piece. This helps them cook evenly. If you’re using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning. It’s a small step that makes a big difference!

Preheat the Air Fryer

Preheating your air fryer is crucial for achieving that perfect crispy texture. Set your air fryer to 400°F (200°C) and let it heat up for about 5 minutes. This step ensures that the chicken starts cooking immediately when you place it inside. A hot air fryer means juicy chicken skewers with a delightful char. Trust me, you don’t want to skip this!

Air Fry the Skewers

Carefully arrange the chicken skewers in a single layer in the air fryer basket. If you have a lot, you may need to cook them in batches. Air fry the skewers for 8-10 minutes, flipping them halfway through. This helps them cook evenly and get that lovely golden color. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C). You’ll know they’re ready when they’re no longer pink in the middle!

Make the Garlic Parmesan Butter

While the chicken is cooking, it’s time to whip up the garlic parmesan butter. In a microwave-safe bowl, melt the unsalted butter for about 10 seconds. It’s okay if it’s not fully melted; a little chunkiness adds texture. Stir in the minced garlic, chopped fresh parsley, and the remaining parmesan cheese. This mixture will elevate your skewers to a whole new level!

Brush and Serve

Once the chicken skewers are cooked, generously brush the garlic parmesan butter over them, coating all sides. This step adds a rich flavor that’s simply irresistible. Serve your skewers immediately, and I love to pair them with wraps, rice, or creamy mashed potatoes. They’re perfect for a quick dinner or a fun family gathering!

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Tips for Success

• Cut chicken into uniform pieces for even cooking.
• Soak wooden skewers in water to prevent burning.
• Don’t overcrowd the air fryer; cook in batches if needed.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C).
• Feel free to customize the marinade with your favorite spices.

Equipment Needed

• Air Fryer: The star of the show! Any model will do, but a basket-style air fryer works best.
• Skewers: Wooden or metal skewers are great. If using wooden, soak them first.
• Mixing Bowl: For marinating the chicken. A large bowl makes mixing easier.
• Meat Thermometer: To check the chicken’s doneness. A must-have for perfectly cooked meat!

Variations

• Spicy Kick: Add more chili paste or a dash of cayenne pepper for an extra heat boost.
• Herb Infusion: Mix in fresh herbs like rosemary or thyme for a fragrant twist.
• Vegetarian Option: Substitute chicken with firm tofu or mushrooms for a plant-based delight.
• Cheesy Goodness: Experiment with different cheeses like mozzarella or feta for a unique flavor.
• Asian Flair: Incorporate soy sauce and sesame oil into the marinade for an Asian-inspired version.

Serving Suggestions

• Pair the skewers with a fresh garden salad for a light and healthy meal.
• Serve over fluffy rice or creamy mashed potatoes to soak up the delicious garlic parmesan butter.
• For a fun twist, wrap the skewers in tortillas with your favorite toppings.
• Complement with a chilled glass of white wine or sparkling water.

FAQs about Air Fryer Garlic Parmesan Chicken Skewers

Final Thoughts

Cooking should be a joyful experience, and my Air Fryer Garlic Parmesan Chicken Skewers embody that spirit. They’re not just a meal; they’re a way to bring the family together, even on the busiest of nights. The aroma of garlic and parmesan wafting through the kitchen is enough to make anyone’s mouth water. Plus, the ease of preparation means you can spend more time enjoying dinner and less time stressing in the kitchen. I hope this recipe becomes a cherished part of your family’s dinner table, just as it has in mine. Happy cooking!

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