Can I use a different cut of steak for this recipe?

Absolutely! While I love using boneless ribeye for its tenderness, you can also try sirloin or tenderloin. Just remember that cooking times may vary slightly based on the cut.

How do I know when the steak bites are done?

The best way to check for doneness is to use a meat thermometer. Aim for 130°F (54°C) for medium-rare. If you prefer them more well-done, adjust the cooking time accordingly.

Can I make these steak bites ahead of time?

Yes! You can season the steak bites and refrigerate them for a few hours or even overnight. Just remember to bring them to room temperature before cooking for the best results.

What dipping sauces pair well with Air Fryer Garlic Butter Steak Bites?

These steak bites are delicious on their own, but if you want to add a little extra flavor, try serving them with a creamy garlic aioli or a tangy chimichurri sauce. They’ll take your meal to the next level!

Are Air Fryer Garlic Butter Steak Bites gluten-free?

Yes! This recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just be sure to check any sauces or seasonings you use for gluten content.

Air Fryer Garlic Butter Steak Bites - 20 minutes

Description

Delicious and tender steak bites cooked in garlic butter using an air fryer, perfect for a quick dinner.

Ingredients

Scale

1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
1 Tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
¼ teaspoon smoked paprika
3 Tablespoons salted butter
3 cloves garlic, minced
1 tablespoon fresh chopped parsley

Instructions

Preheat the air fryer to 400°F (200°C).
In a bowl, combine the steak pieces with olive oil, kosher salt, black pepper, and smoked paprika.
Place the seasoned steak bites in the air fryer basket in a single layer.
Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
While the steak is cooking, melt the butter in a small pan and add the minced garlic, cooking until fragrant.
Once the steak bites are done, drizzle the garlic butter over them and toss to coat.
Garnish with fresh chopped parsley before serving.

Notes

Adjust cooking time based on the desired level of doneness.
For extra flavor, marinate the steak bites for a few hours before cooking.
Serve with your favorite dipping sauce or side dish.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 0g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

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