As a busy mom, I know how challenging it can be to whip up something delicious in a hurry. That’s why I absolutely love this Air Fryer Fried Ravioli recipe! It’s a quick solution for those hectic days when you want to impress your family without spending hours in the kitchen. These crispy, golden bites are not just a snack; they’re a delightful appetizer that everyone will adore. Plus, they’re so easy to make that even the kids can help out! Let’s dive into this tasty adventure together!
Why You’ll Love This Air Fryer Fried Ravioli
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously crispy without the guilt of deep frying.
- Customizable with your favorite ravioli fillings.
- Great for kids and adults alike—everyone loves a good snack!
- Perfect for parties or game nights, served with marinara for dipping.
Easy Air Fryer Fried Ravioli Recipe for a Tasty Snack
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for making crispy fried ravioli in an air fryer, perfect for a tasty snack or appetizer.
Ingredients
- 1 large egg
- 1 tablespoon water
- ¼ cup plain breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon dried Italian seasoning
- 1 (9 oz) package ravioli
Instructions
- In a bowl, whisk together the egg and water.
- In another bowl, mix the breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.
- Preheat the air fryer to 375°F (190°C).
- Place the coated ravioli in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until golden brown and crispy.
- Serve warm with marinara sauce for dipping.
Notes
- Use any type of ravioli you prefer, such as cheese or meat-filled.
- For extra flavor, add garlic powder or red pepper flakes to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Air Fryer Fried Ravioli, Air Fryer Fried Ravioli recipes, Air Fryer Crispy Tortellini
Ingredients for Air Fryer Fried Ravioli
Gathering the right ingredients is the first step to creating these delightful Air Fryer Fried Ravioli. Here’s what you’ll need:
- Large egg: This acts as the glue, helping the breadcrumbs stick to the ravioli.
- Water: Just a splash to thin out the egg mixture for easier coating.
- Plain breadcrumbs: These give the ravioli that satisfying crunch. You can use panko for an extra crispy texture!
- Dried Italian seasoning: A blend of herbs that brings a taste of Italy to your snack. You can also mix in garlic powder or red pepper flakes for a kick!
- Ravioli: Choose your favorite type—cheese, meat, or even veggie-filled. The options are endless!
- Grated Parmesan cheese: Adds a rich, savory flavor that elevates the dish. Feel free to substitute with any hard cheese you love.
For exact measurements, check the bottom of the article where you can find everything available for printing. Now, let’s get cooking!
How to Make Air Fryer Fried Ravioli
Now that we have our ingredients ready, let’s jump into the fun part—making these delicious Air Fryer Fried Ravioli! Follow these simple steps, and you’ll have a crispy snack in no time.
Step 1: Prepare the Egg Mixture
Start by cracking the large egg into a bowl. Add a tablespoon of water to it. Using a whisk or a fork, mix them together until they’re well combined. This egg wash will help the breadcrumbs stick to the ravioli, creating that perfect crispy coating.
Step 2: Make the Breadcrumb Mixture
In another bowl, combine the plain breadcrumbs, grated Parmesan cheese, and dried Italian seasoning. Stir them together until evenly mixed. This mixture is where the magic happens, giving your ravioli that irresistible crunch and flavor. If you want to spice things up, feel free to add a pinch of garlic powder or red pepper flakes!
Step 3: Coat the Ravioli
Now comes the fun part! Take each ravioli and dip it into the egg mixture, making sure it’s fully coated. Then, transfer it to the breadcrumb mixture. Gently press the ravioli into the breadcrumbs to ensure a good coating. Repeat this process until all your ravioli are coated. It’s like giving them a little crispy hug!
Step 4: Preheat the Air Fryer
Before we start cooking, let’s preheat the air fryer. Set it to 375°F (190°C) and let it warm up for about 5 minutes. Preheating is key to achieving that golden-brown finish on your Air Fryer Fried Ravioli.
Step 5: Air Fry the Ravioli
Once the air fryer is ready, arrange the coated ravioli in the basket in a single layer. Make sure they’re not overcrowded; this allows for even cooking. Cook them for 8-10 minutes, or until they’re golden brown and crispy. You might want to give them a little shake halfway through to ensure they cook evenly.
Step 6: Serve and Enjoy
When your ravioli are done, carefully remove them from the air fryer. Serve them warm with a side of marinara sauce for dipping. Trust me, this combination is a match made in heaven! Enjoy your crispy, delicious Air Fryer Fried Ravioli with family and friends!
Tips for Success
- Don’t overcrowd the air fryer basket; this ensures even cooking and crispiness.
- For extra flavor, experiment with different seasonings in the breadcrumb mixture.
- Check the ravioli halfway through cooking; a quick shake can help them crisp up nicely.
- Let the ravioli cool for a minute before serving; they’ll be easier to handle.
- Pair with a variety of dipping sauces for a fun twist!
Equipment Needed
- Air fryer: The star of the show! If you don’t have one, an oven can work, but the texture won’t be the same.
- Mixing bowls: You’ll need a couple for the egg and breadcrumb mixtures.
- Whisk or fork: For mixing the egg wash—easy peasy!
- Tongs: Handy for flipping the ravioli without breaking them.
- Spatula: Useful for transferring the cooked ravioli to a plate.
Variations To Try
- Cheesy Spinach Ravioli: Use spinach and ricotta-filled ravioli for a delicious twist.
- Buffalo Chicken Ravioli: Try buffalo chicken-filled ravioli for a spicy kick that’s perfect for game day.
- Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs for a tasty alternative.
- Herbed Breadcrumbs: Mix in fresh herbs like parsley or basil for an aromatic flavor boost.
- Sweet Treat: Use dessert ravioli filled with chocolate or fruit, and coat them in cinnamon sugar for a unique dessert snack!
Serving Suggestions
- Pair your Air Fryer Fried Ravioli with a fresh garden salad for a balanced meal.
- Serve with a variety of dipping sauces like marinara, ranch, or pesto for added flavor.
- For drinks, consider a light white wine or sparkling water with lemon.
- Garnish with fresh parsley or basil for a pop of color and freshness.
FAQs about Air Fryer Fried Ravioli
Can I use frozen ravioli for this recipe?
Absolutely! Frozen ravioli works perfectly for Air Fryer Fried Ravioli. Just make sure to thaw them slightly before coating to ensure the breadcrumbs stick well.
What dipping sauces go well with Air Fryer Fried Ravioli?
Marinara sauce is a classic choice, but you can also try ranch, pesto, or even a spicy aioli for a fun twist. The options are endless!
How do I store leftover Air Fryer Fried Ravioli?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to regain that crispy texture.
Can I make Air Fryer Crispy Tortellini using the same method?
Yes! You can use the same method for tortellini. Just adjust the cooking time slightly, as they may cook faster than ravioli.
What can I do if my ravioli aren’t crispy enough?
If your ravioli aren’t crispy, try increasing the cooking time by a minute or two. Also, ensure they’re not overcrowded in the air fryer basket for optimal crispiness.
Final Thoughts
Making Air Fryer Fried Ravioli is more than just a cooking task; it’s a delightful experience that brings joy to both the kitchen and the dining table. The crispy texture and savory flavors create a snack that everyone loves, making it perfect for family gatherings or a cozy night in. I cherish the moments spent with my loved ones, sharing laughter and delicious bites. This recipe is a reminder that even on the busiest days, we can create something special together. So, roll up your sleeves, gather your family, and enjoy this tasty adventure!