Garlic Butter Steak Bites and Mash is a perfect harmony of rich flavors and textures. Juicy, tender steak bites paired with creamy, buttery mashed potatoes create a meal that’s both comforting and indulgent. This recipe is a wonderful choice for weeknight dinners, special occasions, or when you want to treat yourself to a restaurant-quality dish at home. The simplicity of preparation, combined with its robust flavors, makes this a favorite among home cooks and food lovers alike.
Ingredients for Garlic Butter Steak Bites and Mash
For the Steak Bites:
- 1 lb (450 g) sirloin steak: Sirloin is a versatile and tender cut that works well for bite-sized pieces.
- 2 tablespoons vegetable oil: Essential for achieving a high-heat sear on the steak bites.
- 4 cloves garlic, minced: Garlic infuses the butter with a robust and aromatic flavor.
- 3 tablespoons unsalted butter: This creates the rich, creamy sauce that coats the steak.
- 1 teaspoon dried thyme: Adds earthy and slightly minty undertones to the dish.
- 1 teaspoon dried rosemary: Complements the thyme with its bold and fragrant notes.
- Salt and pepper to taste: Basic seasonings that bring out the natural flavors of the steak.
For the Mash:
- 2 lbs (900 g) potatoes, peeled and cubed: Russet or Yukon Gold potatoes provide the perfect texture for creamy mashed potatoes.
- 1/2 cup milk: Whole milk is ideal for adding creaminess without overwhelming the dish.
- 4 tablespoons unsalted butter: The key to rich and velvety mashed potatoes.
- Salt and pepper to taste: Balances the flavor and enhances the potatoes’ natural sweetness.
Ingredient Notes:
- Optional Add-Ins: For extra flavor, consider adding a splash of cream or a dollop of sour cream to the mashed potatoes.
- Fresh Herbs: While dried thyme and rosemary work perfectly, fresh herbs can elevate the flavor profile.
- Garlic Variations: Roasted garlic can be substituted for a milder, sweeter garlic flavor.
How to Make Garlic Butter Steak Bites and Mash
Step 1: Preparing the Potatoes
- Cook the Potatoes: Place peeled and cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15 minutes or until the potatoes are fork-tender.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk and butter, then mash using a potato masher or ricer until smooth. Season with salt and pepper to taste.
Step 2: Cooking the Steak Bites
- Sear the Steak: Heat vegetable oil in a skillet over medium-high heat. Add steak bites in a single layer and sear for 2-3 minutes per side. Avoid overcrowding the pan to ensure even browning.
- Prepare Garlic Butter Sauce: In the same skillet, reduce heat to medium. Add minced garlic and sauté for about a minute until fragrant. Stir in butter, thyme, and rosemary, allowing the flavors to meld.
- Combine Steak and Sauce: Return the cooked steak bites to the skillet. Toss to coat them in the garlic butter sauce and cook for an additional minute to heat through.
Step 3: Plating and Serving
Plate the mashed potatoes and top with the steak bites. Drizzle any remaining garlic butter sauce over the top for an extra burst of flavor. Garnish with freshly chopped parsley for a finishing touch.
Tips for Success
- Choosing the Right Steak: Sirloin is an excellent choice, but tenderloin or ribeye also works well for this recipe. Opt for well-marbled cuts for added tenderness.
- Pat Steak Dry: Dry the steak with paper towels before searing to achieve a beautiful golden crust.
- Use a Meat Thermometer: For perfect doneness, use a meat thermometer. Medium-rare steak bites should have an internal temperature of 130°F to 135°F (54°C to 57°C).
- Gentle Mash: Avoid overmixing the mashed potatoes, which can result in a gluey texture. Use a gentle hand for light and fluffy results.
- Prepare Ahead: Chop and prepare ingredients in advance to streamline the cooking process.
Variations
- Cheesy Mash: Stir shredded cheddar or Parmesan cheese into the mashed potatoes for a creamy, cheesy twist.
- Spicy Steak Bites: Add a dash of cayenne pepper or red pepper flakes to the garlic butter sauce for some heat.
- Vegetable Addition: Toss steamed or roasted vegetables like asparagus, green beans, or mushrooms into the skillet with the steak bites.
- Wine-Infused Sauce: Deglaze the skillet with a splash of white wine or beef broth before adding the garlic and butter.
- Keto-Friendly Option: Replace mashed potatoes with mashed cauliflower for a low-carb alternative.
Storing and Reheating
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating Steak Bites: Heat in a skillet over medium heat with a bit of butter to maintain flavor and texture. Avoid microwaving to prevent overcooking.
- Reheating Mashed Potatoes: Add a splash of milk and reheat gently on the stovetop or microwave.
- Freezing: While mashed potatoes don’t freeze well due to texture changes, steak bites can be frozen for up to 2 months.
Serving Suggestions for Garlic Butter Steak Bites and Mash
Garlic Butter Steak Bites and Mash pair wonderfully with a variety of sides and accompaniments:
- Salads: Serve with a fresh green salad tossed in vinaigrette to balance the richness of the dish.
- Roasted Vegetables: Caramelized Brussels sprouts or roasted carrots make excellent sides.
- Gravy or Sauces: Add a dollop of mushroom gravy or a drizzle of balsamic glaze for added flavor.
- Wine Pairing: A bold red wine like Cabernet Sauvignon or Merlot complements the steak perfectly.
For a more indulgent experience, consider pairing the meal with buttery garlic bread or crispy onion rings.
Nutritional Information (Per Serving)
Each serving offers a balanced combination of macronutrients and is a comforting indulgence:
- Calories: Approximately 490 – Provides energy while remaining moderate for a full meal.
- Protein: 30g – High-quality protein from the steak bites supports muscle repair and maintenance.
- Fat: 28g – A mix of healthy unsaturated fats and indulgent saturated fats from butter.
- Carbohydrates: 28g – Derived mainly from mashed potatoes for a comforting base.
- Sodium: 400mg – Adjust seasoning as needed to keep the dish heart-friendly.
- Fiber: 2g – Contributes to digestive health.
Enjoy this dish as part of a balanced diet, and consider portion sizes to fit your nutritional goals.
FAQs About Garlic Butter Steak Bites and Mash
Can I Use a Different Cut of Steak?
Yes! Ribeye, tenderloin, or strip steak are great alternatives to sirloin. Ensure the steak is cut into uniform pieces for even cooking.
How Do I Prevent Overcooking the Steak?
Using a meat thermometer ensures precise cooking. For medium-rare, aim for 130°F to 135°F (54°C to 57°C). Remove the steak from the pan slightly before your desired doneness, as it will continue to cook while resting.
Can I Make the Mash Ahead of Time?
Yes! Prepare the mashed potatoes in advance and reheat gently with a splash of milk and a pat of butter to restore their creamy consistency.
What Can I Use Instead of Potatoes?
Mashed sweet potatoes, cauliflower, or even polenta make excellent substitutes for a creative twist.
How Do I Add More Flavor to the Garlic Butter Sauce?
Incorporate a splash of Worcestershire sauce, Dijon mustard, or even freshly squeezed lemon juice for a tangy enhancement.
Conclusion
Garlic Butter Steak Bites and Mash is the epitome of comfort food with its rich, buttery flavors and hearty texture. Perfect for any occasion, this dish is easy to prepare yet impressive enough to serve guests. The combination of tender steak bites, creamy mashed potatoes, and aromatic garlic butter creates a meal that’s satisfying in every bite. Whether you’re indulging in a cozy family dinner or elevating your weeknight meal, this recipe is sure to become a favorite in your culinary repertoire. Try it today and experience the magic of steak and mash done right!