Apple Crisp Cheesecake is the ultimate dessert that combines the rich creaminess of classic cheesecake with the comforting flavors of spiced apples and a crispy oatmeal crumble. This dessert is perfect for fall gatherings, Thanksgiving celebrations, or whenever you crave something decadent and indulgent. With its buttery graham cracker crust, velvety cheesecake filling, and spiced apple topping, each bite is a blend of textures and flavors that feels like a warm embrace.
Why You’ll Love This Recipe
- Decadent Combination: Creamy cheesecake meets spiced apple crisp for a dessert that’s both rich and comforting.
- Seasonal Appeal: With warm spices and baked apples, it’s the perfect treat for autumn or holiday gatherings.
- Visually Stunning: The layers of creamy cheesecake, spiced apples, and golden crumble make it a show-stopper on any dessert table.
- Customizable: Easily adapt the recipe with your favorite apples or add a drizzle of salted caramel for extra indulgence.
Apple Crisp Cheesecake Ingredients
Using the right ingredients is crucial for achieving the perfect balance of flavors and textures in this Apple Crisp Cheesecake. Here’s a detailed breakdown of what you’ll need:
Graham Cracker Crust:
- 3 cups graham crumbs: Creates a sturdy and buttery base that supports the creamy filling.
- 3 tablespoons brown sugar: Adds a hint of sweetness and enhances the caramelized flavor.
- 1/2 teaspoon cinnamon: Infuses the crust with a warm spice that complements the apples.
- 1/2 cup unsalted butter (112 grams), melted: Binds the crust together and provides a rich, buttery taste.
Cinnamon Apples:
- 2 large apples (Granny Smith or Gala recommended): Granny Smiths add a tart contrast, while Galas provide a natural sweetness.
- 2 tablespoons brown sugar: Enhances the natural sweetness of the apples without overpowering them.
- 1 1/2 teaspoons cinnamon: Elevates the flavor profile with a warm and aromatic spice.
Crisp Topping:
- 1/2 cup all-purpose flour (63 grams): Provides structure to the crumble, giving it that classic crisp texture.
- 1/2 cup brown sugar (100 grams): Sweetens the topping while adding depth of flavor.
- 1 teaspoon cinnamon: Ties together the flavors of the apples and cheesecake.
- 1/2 cup quick oats: Adds a chewy texture and nutty flavor to the crisp.
- 1/4 cup unsalted butter (56 grams), melted: Ensures the topping forms clumps and crisps up beautifully.
Cheesecake Batter:
- 24 ounces full-fat cream cheese (680 grams), room temperature: Creates the creamy, velvety base of the cheesecake.
- 3/4 cup granulated sugar (150 grams): Sweetens the cheesecake filling perfectly.
- 1/4 cup brown sugar (50 grams): Adds a hint of molasses for depth.
- 1/2 teaspoon cinnamon: Enhances the warm, spiced flavor of the dessert.
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour): Stabilizes the cheesecake filling.
- 1 teaspoon vanilla extract: Adds a sweet, aromatic note.
- 1/2 cup sour cream (120 ml), room temperature: Ensures a smooth and tangy texture.
- 3 large eggs, room temperature: Bind the ingredients together and provide structure.
- Boiling water: Necessary for the water bath to ensure even baking.
To Serve:
- Salted caramel sauce: Optional but adds a luxurious finish.
How to Make Apple Crisp Cheesecake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (180°C or 160°C for fan-forced ovens).
- Wrap the outside of a 9-inch (23-cm) springform pan in tin foil to prevent water from seeping in during the water bath.
- Lightly grease the pan with non-stick cooking spray to ensure the cheesecake releases easily.
Step 2: Prepare the Crust
- In a mixing bowl, combine graham crumbs, brown sugar, and cinnamon. Mix well.
- Add melted butter and stir until the mixture resembles wet sand.
- Firmly press the mixture into the bottom and halfway up the sides of the prepared pan using the back of a spoon or a measuring cup.
- Bake for 8-10 minutes. Remove from the oven and let cool while preparing the filling.
Step 3: Prepare the Cinnamon Apples
- Peel, core, and thinly slice the apples to ensure even baking.
- Toss the apple slices with brown sugar and cinnamon. Refrigerate until needed to allow the flavors to meld.
Step 4: Make the Crisp Topping
- In a medium bowl, mix flour, brown sugar, and cinnamon until well combined.
- Stir in the oats and melted butter until the mixture forms clumps. Set aside.
Step 5: Make the Cheesecake Filling
- Beat the cream cheese and sugars in a large bowl until smooth and creamy. Scrape down the sides and bottom of the bowl to ensure even mixing.
- Add cornstarch, cinnamon, sour cream, and vanilla extract. Mix until fully incorporated.
- Beat in the eggs one at a time, mixing just until combined to avoid overmixing.
Step 6: Assemble the Cheesecake
- Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.
- Arrange the cinnamon-coated apple slices evenly over the cheesecake filling.
- Sprinkle the crisp topping generously over the apples, ensuring an even layer.
Step 7: Bake the Cheesecake
- Place the springform pan in a large roasting pan. Carefully pour boiling water into the roasting pan until it reaches about 1 inch up the sides of the springform pan.
- Bake for 50-60 minutes, or until the cheesecake is set with a slight wobble in the center.
Step 8: Cool and Set
- Remove the cheesecake from the oven and let it cool in the water bath until it reaches room temperature.
- Cover the pan with foil and refrigerate for at least 6 hours or overnight to set completely.
Step 9: Serve
- Gently run a knife around the edges of the cheesecake to loosen it from the pan.
- Unclamp the springform pan and remove the outer ring.
- Slice with a sharp knife, wiping it clean between cuts for neat slices.
- Optionally, drizzle salted caramel sauce over each slice before serving.
Serving Suggestions
- Salted Caramel Drizzle: Elevate each slice with a drizzle of warm salted caramel sauce for an added layer of flavor.
- With Whipped Cream: Add a dollop of freshly whipped cream for a light and airy contrast to the rich cheesecake.
- With Ice Cream: Pair a slice with a scoop of vanilla bean or cinnamon ice cream for a decadent dessert.
- Holiday Presentation: Garnish with fresh apple slices, cinnamon sticks, or a sprinkle of powdered sugar for a festive look.
- Brunch Treat: Serve alongside coffee or tea for a luxurious addition to any brunch spread.
Nutritional Information (Per Slice)
Each slice of Apple Crisp Cheesecake contains approximately 596 calories, making it a rich and indulgent treat. With 36 grams of fat, including 20 grams of saturated fat, it offers a creamy texture and full-bodied flavor. The dessert provides 62 grams of carbohydrates, 42 grams of which come from sugar, offering the perfect balance of sweetness. While it’s not low-calorie, the 8 grams of protein make it slightly more filling. This cheesecake is best enjoyed in moderation as part of a balanced diet, making it a delightful centerpiece for special occasions.
FAQs
What’s the difference between apple crumble and apple crisp?
Apple crumble and apple crisp are similar desserts, but the topping differs. Apple crisp includes oats in the topping, giving it a chewier texture, while apple crumble relies solely on flour, butter, and sugar for a more crumbly texture.
What is the difference between New York cheesecake and classic cheesecake?
New York cheesecake is denser and richer due to the addition of heavy cream or sour cream, while classic cheesecake is lighter with a creamier texture. The crust and baking method may also vary.
How many calories are in the Cheesecake Factory apple crisp?
The Cheesecake Factory’s apple crisp dessert contains approximately 1,200-1,400 calories per serving, making it significantly higher in calories than this homemade version.
Why is my apple crisp so dry?
Dry apple crisp is often caused by not using enough butter in the topping or overbaking. Ensure the topping has a sand-like consistency before baking and monitor the baking time closely to avoid drying out.
Conclusion
Apple Crisp Cheesecake is a dessert that’s as beautiful as it is delicious. With its layers of creamy cheesecake, spiced apples, and crispy topping, it’s sure to impress your guests and satisfy your sweet tooth. Try this recipe for your next special occasion or holiday gathering and enjoy the perfect fusion of two classic desserts!