Fudgy Red Velvet Brownies – Easy Homemade Recipe

Red Velvet Brownies bring together the iconic flavor and elegance of red velvet cake with the rich, fudgy texture of classic brownies. Perfect for holidays, celebrations, or any time you’re craving a decadent treat, these brownies are easy to make and impossible to resist.

Why You’ll Love This Recipe

  • Rich and Fudgy Texture: These brownies are moist, dense, and packed with chocolatey goodness.
  • Iconic Red Velvet Flavor: A hint of cocoa and a touch of tangy vinegar create the signature red velvet taste.
  • Customizable: Add white chocolate chips or drizzle melted chocolate for extra indulgence.
  • Impressive Yet Simple: Perfect for special occasions but easy enough for everyday baking.

Ingredients

For the Brownies:

  • 3/4 cup unsalted butter (melted): Provides richness and keeps the brownies moist.
  • 2 oz semi-sweet chocolate (chopped): Adds depth of chocolate flavor.
  • 1 1/4 cups granulated sugar: Sweetens the batter and contributes to the fudgy texture.
  • 2 large eggs: Helps bind the ingredients and adds structure.
  • 2 teaspoons vanilla extract: Enhances the overall flavor.
  • 1 teaspoon white vinegar: Adds tanginess and activates the cocoa for the red velvet flavor.
  • 1/2 tablespoon red gel food coloring: Creates the classic red velvet hue.
  • 2 tablespoons unsweetened cocoa powder: Gives a subtle chocolate flavor.
  • 1 1/4 cups all-purpose flour: Provides structure to the brownies.
  • 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.

Optional Add-Ins:

  • 1/2 cup white chocolate chips: Fold into the batter or drizzle melted on top for extra sweetness and visual appeal.

How to Make Fudgy Red Velvet Brownies

Step 1: Prepare the Baking Pan

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. This ensures your brownies come out clean and don’t stick to the pan.

Step 2: Melt Butter and Chocolate

  1. In a large microwave-safe bowl, melt the butter and chopped chocolate in 30-second intervals. Stir between intervals until fully melted and smooth.
  2. This step creates the base for the fudgy texture and deep chocolate flavor.

Step 3: Mix Wet Ingredients

  1. Stir the granulated sugar into the melted butter and chocolate until combined.
  2. Add the eggs one at a time, beating well after each addition. This incorporates air into the batter, creating a light yet fudgy texture.
  3. Mix in the vanilla extract, white vinegar, and red gel food coloring until the batter is uniform in color and consistency.

Step 4: Combine Dry Ingredients

  1. In a separate bowl, sift together the cocoa powder, flour, and salt. Sifting ensures even distribution and prevents lumps in the batter.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense brownies.

Step 5: Add Optional Mix-Ins

  1. If using, fold in white chocolate chips for bursts of sweetness in every bite.

Step 6: Bake the Brownies

  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.

Step 7: Cool and Decorate

  1. Allow the brownies to cool completely in the pan before removing and cutting them into squares.
  2. Optionally, drizzle melted white chocolate on top for an elegant finish.
How to Make Fudgy Red Velvet Brownies

Tips for Success

  • Use Gel Food Coloring: Gel food coloring is more concentrated than liquid, ensuring vibrant red color without altering the batter consistency.
  • Don’t Overbake: Overbaking can result in dry brownies. Check them a few minutes early to avoid overcooking.
  • Let Them Cool: Cooling the brownies fully in the pan helps them set and makes slicing easier.
  • Use High-Quality Chocolate: The flavor of these brownies depends heavily on the quality of the chocolate you use.

Serving Suggestions

  • Classic Pairing: Serve warm with a scoop of vanilla ice cream for a luxurious dessert.
  • Festive Presentation: Dust with powdered sugar or drizzle with white chocolate for special occasions.
  • Casual Snacking: Enjoy with a cup of coffee or tea as a mid-afternoon treat.
  • Dessert Platter: Pair with cookies and other bite-sized treats for a dessert buffet.

Variations

  • Cheesecake Swirl: Add dollops of cream cheese batter to the brownie batter and swirl for a red velvet cheesecake effect.
  • Nutty Twist: Fold in chopped pecans or walnuts for added texture and flavor.
  • Double Chocolate: Mix in dark chocolate chips for even more chocolatey goodness.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking mix.

Nutritional Information (Per Serving)

  • Calories: 183 kcal
  • Carbohydrates: 23 g
  • Protein: 2 g
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Fiber: 0.5 g
  • Sugar: 16 g
  • Cholesterol: 43 mg
  • Sodium: 46 mg
  • Potassium: 31 mg
  • Vitamin A: 296 IU
  • Calcium: 8 mg

Nutritional Highlights

  • Rich in Flavor: The butter and chocolate provide a decadent taste.
  • Moderate Calories: Perfect for a satisfying indulgence without overdoing it.
  • Customizable: Adjust ingredients like sugar or chocolate chips to suit dietary preferences.

FAQs

What Makes Red Velvet Brownies Unique?

Red velvet brownies combine the tangy, slightly chocolatey flavor of red velvet cake with the dense, fudgy texture of brownies. The red color makes them visually stunning.

Can I Use Liquid Food Coloring?

Yes, but you may need to use more liquid food coloring to achieve the same intensity as gel, which could affect the batter consistency.

How Should I Store These Brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Let them come to room temperature before serving.

Can I Freeze Red Velvet Brownies?

Yes, wrap individual brownie squares tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Why Do You Add Vinegar to the Batter?

The vinegar enhances the red color and balances the sweetness with a subtle tang, which is a hallmark of red velvet flavor.

Conclusion

Fudgy Red Velvet Brownies are a show-stopping dessert that’s as delicious as it is beautiful. Whether you’re making them for a holiday, a special occasion, or simply to treat yourself, this recipe delivers every time. Try it today and enjoy the perfect combination of elegance and indulgence!

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