Crock Pot Marry Me Chicken is a creamy, rich, and flavorful dish that has earned its name for being so irresistible it’s said to spark proposals. Combining tender chicken breasts with a creamy sauce infused with sun-dried tomatoes, Parmesan cheese, and Italian seasoning, this dish is a showstopper. Made conveniently in a slow cooker, it’s perfect for busy weeknights or an impressive dinner party main course.
Why You’ll Love This Recipe
- Effortless Cooking: The crock pot takes care of most of the work, leaving you free to focus on other tasks.
- Restaurant-Quality Flavor: The creamy, cheesy sauce and perfectly seasoned chicken taste like a gourmet dish.
- Customizable: Serve with rice, noodles, mashed potatoes, or your favorite vegetables.
- Great for Any Occasion: Whether it’s a cozy family dinner or a special celebration, this dish fits the bill.
Ingredients
For the Chicken:
- 4 chicken breasts (skin-on or skinless)
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
For Cooking:
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil (optional, can be omitted)
- ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
- 4 tablespoons diced sun-dried tomatoes (drained)
- 1 teaspoon sweet paprika
- 1 teaspoon garlic granules
- 1 teaspoon chicken bouillon (if using wine)
For the Sauce:
- 1 cup (225g) sour cream or heavy cream
- 1 tablespoon cornstarch diluted in 2 tablespoons cold water (optional)
- 2-3 tablespoons grated Parmesan cheese
- 2 tablespoons flat-leaf parsley or fresh basil, chopped
How to Make Crock Pot Marry Me Chicken
Step 1: Prepare the Chicken
- Season the chicken breasts generously with salt, pepper, and Italian seasoning. Proper seasoning ensures the chicken is flavorful from the inside out.
- Heat butter and olive oil in a pan or directly in the slow cooker if it has a browning function. Browning adds depth and locks in juices.
- Sear the chicken, skin side down, until golden brown. Turn over and repeat on the other side. The golden crust enhances both taste and texture.
Step 2: Begin Cooking
- Transfer the chicken to the slow cooker if not already there. The slow cooking process ensures tender, juicy chicken.
- Pour in the wine and water mixture (or chicken broth) around the chicken to deglaze the pan and infuse moisture into the dish.
- Add the sun-dried tomatoes, paprika, garlic granules, and chicken bouillon. Stir lightly to distribute the seasonings, creating a balanced flavor profile.
Step 3: Slow Cook
- Cover the slow cooker with the lid and cook on the LOW setting for 90 minutes to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C). Slow cooking allows the flavors to meld beautifully.
- If a thicker sauce is desired, mix the cornstarch with cold water to create a slurry and stir it into the sauce 10 minutes before the cooking time is complete. This step gives the sauce a velvety consistency.
Step 4: Finish the Sauce
- Once the chicken is cooked, push it to one side of the slow cooker to make room for finishing the sauce.
- Stir in the sour cream or heavy cream until fully incorporated. Cream adds a rich, silky texture that defines the dish.
- Add the Parmesan cheese and chopped parsley, stirring until the sauce is creamy, smooth, and aromatic.
Step 5: Serve
- Spoon the chicken and sauce over rice, pasta, or mashed potatoes. These sides soak up the sauce beautifully, creating a hearty meal.
- Garnish with extra Parmesan cheese or parsley for added flavor and presentation. A sprinkle of herbs enhances both the taste and appearance.
Tips for Success
- Choose the Right Chicken: Boneless, skinless chicken breasts are convenient, but skin-on adds extra flavor and richness. If using skin-on, the searing process crisps the skin for added texture.
- Wine vs. Broth: If using white wine, it adds depth of flavor and a touch of acidity. Chicken broth is an excellent non-alcoholic alternative that still enhances the sauce.
- Don’t Skip the Sear: Browning the chicken before slow cooking enhances the flavor and texture. It creates a caramelized crust that locks in the juices.
- Adjust the Sauce: Use heavy cream for a richer sauce or sour cream for a tangier profile. Adjust to your preference for a personalized touch.
- Use Fresh Herbs: Fresh parsley or basil adds a burst of freshness and complements the creamy sauce. Dried herbs can be used in a pinch but won’t deliver the same vibrant flavor.
Serving Suggestions
Crock Pot Marry Me Chicken is versatile and pairs beautifully with a variety of sides:
- Rice: Serve over fluffy white rice or wild rice to soak up the creamy sauce. Rice acts as the perfect neutral base.
- Pasta: Fettuccine, penne, or egg noodles work perfectly with this dish. The sauce clings to the noodles, making each bite satisfying.
- Potatoes: Mashed potatoes or roasted baby potatoes make a comforting base. The creamy sauce complements the earthy potato flavors.
- Vegetables: Steamed broccoli, sautéed spinach, or roasted asparagus provide a fresh, healthy contrast to the rich sauce. Vegetables add color and balance.
- Bread: A crusty baguette or garlic bread is perfect for mopping up every last bit of sauce. Bread adds a satisfying crunch and ensures no sauce goes to waste.
Variations
Spicy Marry Me Chicken
- Add red pepper flakes or a dash of cayenne pepper to the sauce for a spicy kick. This variation adds a bold flavor dimension.
Cheesy Marry Me Chicken
- Increase the Parmesan cheese and add shredded mozzarella to make the sauce extra cheesy. Cheese lovers will adore this indulgent twist.
Herb-Infused Marry Me Chicken
- Add fresh thyme or rosemary to the sauce for an earthy, aromatic flavor. These herbs complement the creamy sauce beautifully.
Mushroom Marry Me Chicken
- Sauté sliced mushrooms and add them to the slow cooker for an extra layer of flavor. Mushrooms enhance the dish’s savory profile.
Dairy-Free Option
- Use coconut cream or cashew cream in place of sour cream or heavy cream, and replace Parmesan with a dairy-free cheese alternative. This makes the dish suitable for those with dietary restrictions.
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 35g
- Carbohydrates: 8g
- Fat: 20g
- Fiber: 1g
- Sodium: 720mg
Nutritional Highlights
- High Protein: Excellent for muscle repair and overall energy. Each serving provides a substantial amount of lean protein.
- Rich and Creamy: A comforting dish without being overly indulgent. Adjust the cream and cheese quantities for a lighter version if needed.
- Customizable Nutrition: Pair with low-carb sides for a keto-friendly meal or hearty grains for added energy. The dish’s versatility makes it adaptable to various dietary needs.
FAQs
Can I Use Chicken Thighs Instead of Breasts?
Yes, chicken thighs are an excellent alternative. They remain juicy and flavorful, even with longer cooking times. Thighs also tend to be more forgiving if slightly overcooked.
What If I Don’t Have a Slow Cooker?
You can make this dish in a Dutch oven or a deep skillet. Simmer on low heat for 1-2 hours, checking for doneness. This method delivers similar results without specialized equipment.
Can I Make This Dish Ahead of Time?
Absolutely! Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave. This makes it ideal for meal prepping.
Is This Recipe Freezer-Friendly?
Yes, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving. Add a splash of cream or broth during reheating to refresh the sauce.
Can I Use Other Proteins?
This recipe works well with pork chops or turkey cutlets as a substitute for chicken. Adjust the cooking time based on the protein’s thickness and type.
Conclusion
Crock Pot Marry Me Chicken is a creamy, dreamy dish that’s as easy to prepare as it is delicious. Whether you’re cooking for a special someone or treating yourself to a cozy night in, this recipe is sure to impress. Try it today and fall in love with your slow cooker all over again!