Crispy Bang Bang Chicken is the ultimate combination of crunchy, golden-fried chicken and a creamy, tangy sauce with a hint of heat. Perfect as an appetizer, party snack, or even a main dish, this recipe delivers restaurant-quality flavor in the comfort of your home. The signature Bang Bang Sauce adds just the right amount of sweetness and spice, making this dish a crowd favorite for all occasions.
Why You’ll Love Crispy Bang Bang Chicken
- Crispy Perfection: The chicken is coated in a buttermilk batter and panko breadcrumbs, ensuring a golden, crunchy texture.
- Bold Flavor: The Bang Bang Sauce combines sweet, tangy, and spicy flavors that elevate the dish.
- Versatile: Serve as a snack, appetizer, or pair with sides for a complete meal.
- Easy to Make: With straightforward steps, you can achieve this restaurant-style dish at home.
Ingredients
For the Bang Bang Sauce:
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 1 teaspoon Sriracha (adjust to taste)
- 2 tablespoons honey
For the Chicken:
- 1 ½ pounds boneless, skinless chicken tenderloins
- 1 cup (245 g) buttermilk
- ¾ cup (94 g) all-purpose flour
- ½ cup (64 g) cornstarch
- 1 large egg, room temperature
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional, for extra heat)
- 2 cups (216 g) plain panko breadcrumbs
- Canola oil, for frying
- Fresh parsley, chopped, for garnish
How to Make Crispy Bang Bang Chicken
Step 1: Prepare the Bang Bang Sauce
- In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
- Mix well until smooth and creamy. Set aside for later use.
Step 2: Make the Chicken Batter
- In a medium mixing bowl, whisk together the buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne pepper (if using).
- Add the chicken tenderloins to the bowl and toss to coat evenly. Let the chicken marinate in the batter for 10-15 minutes.
Step 3: Bread the Chicken
- Place the panko breadcrumbs on a shallow plate.
- Remove a piece of chicken from the batter, allowing any excess to drip off.
- Dredge the chicken in the panko breadcrumbs, pressing gently to ensure the coating adheres well.
- Transfer to a clean plate and repeat with the remaining chicken pieces.
Step 4: Fry the Chicken
- Heat about 1 inch of canola oil in a large skillet over medium-high heat until the oil reaches 365°F (185°C).
- Working in batches to avoid overcrowding, add the chicken to the hot oil and fry for 2-3 minutes on each side, or until golden brown and cooked through. Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 5: Toss with Bang Bang Sauce
- Once the chicken has cooled slightly, transfer to a serving plate.
- Drizzle or toss the chicken with the prepared Bang Bang Sauce until evenly coated.
- Garnish with freshly chopped parsley and serve warm.
Tips for the Perfect Crispy Bang Bang Chicken
- Maintain Oil Temperature: Use a thermometer to keep the oil at a consistent 365°F. If the oil is too hot, the coating may burn before the chicken cooks through.
- Don’t Overcrowd the Pan: Frying in small batches ensures even cooking and crispy results.
- Use Fresh Oil: Fresh oil reduces the risk of a greasy coating and improves the overall flavor.
- Marinate for Extra Flavor: Letting the chicken sit in the buttermilk batter enhances tenderness and flavor.
Serving Suggestions
Crispy Bang Bang Chicken pairs wonderfully with a variety of sides. Here are some ideas to complete your meal:
- Vegetable Slaw: A tangy, crunchy slaw made with cabbage and carrots complements the richness of the dish.
- Steamed Rice: The mild flavor of rice balances the bold Bang Bang Sauce.
- Sweet Potato Fries: A crispy, sweet side dish that adds a delightful contrast.
- Asian-Inspired Salad: Mixed greens, cucumbers, and sesame dressing make a refreshing accompaniment.
- Garlic Butter Noodles: Simple and flavorful, these noodles add a comforting touch to the meal.
Storage and Reheating
How to Store Leftovers
- Allow the chicken to cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Reheating Tips
- Oven: Preheat to 375°F (190°C) and bake the chicken on a wire rack for 8-10 minutes to maintain crispiness.
- Air Fryer: Reheat at 350°F (175°C) for 5-6 minutes.
- Microwave: Use short intervals, but note that the chicken may lose some crispiness.
Nutritional Information
Per serving (based on 4 servings):
- Calories: 420
- Protein: 30g
- Carbohydrates: 18g
- Fat: 25g
- Fiber: 1g
- Sodium: 670mg
Key Nutritional Benefits:
- Protein-Packed: Ideal for supporting muscle repair and growth.
- Low Sugar: The sweetness in the sauce is naturally balanced and not overpowering.
- Essential Fats: Canola oil and the Bang Bang Sauce provide beneficial fats for energy.
Variations
- Baked Bang Bang Chicken: For a lighter option, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Air-Fried Bang Bang Chicken: Cook in an air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
- Spicy Bang Bang Sauce: Add extra Sriracha or a dash of hot sauce for more heat.
- Gluten-Free Version: Use gluten-free flour and breadcrumbs to adapt the recipe for dietary restrictions.
- Vegetarian Alternative: Swap the chicken for cauliflower florets or tofu cubes for a delicious meat-free version.
Meal Prep Ideas
Make-Ahead Tips:
- Prepare the Bang Bang Sauce up to 3 days in advance and store it in the refrigerator.
- Bread the chicken and freeze it uncooked for up to 1 month. Fry or bake directly from frozen, adjusting cooking times as needed.
Double the Recipe:
This dish is perfect for batch cooking. Double the ingredients and freeze half for later. Reheat in the oven or air fryer for a quick, crispy meal.
FAQs
Can I Use Chicken Thighs Instead of Tenderloins?
Yes! Boneless, skinless chicken thighs work well. Cut them into strips for easier frying.
How Can I Make the Dish Less Spicy?
Reduce or omit the Sriracha in both the sauce and the batter to create a milder version.
What Oil Works Best for Frying?
Canola oil, vegetable oil, or peanut oil are excellent choices for frying due to their high smoke points.
How Do I Keep the Chicken Crispy for Longer?
Serve immediately after frying. If holding for a while, place the fried chicken on a wire rack in a warm oven (200°F) to maintain crispiness.
Conclusion
Crispy Bang Bang Chicken is a flavorful, versatile dish that’s perfect for any occasion. Whether you’re serving it as an appetizer, snack, or main course, its irresistible combination of crunch and spice is sure to impress. Try this recipe today and enjoy a restaurant-quality meal at home!