Easy Peanut Butter Banana French Toast Roll Ups Recipe

As a busy mom, I know how challenging mornings can be. Between getting the kids ready and juggling my own schedule, finding time for a delicious breakfast often feels impossible. That’s where these Peanut Butter Banana French Toast Roll Ups come in! They’re not just a quick solution for a hectic day; they’re also a delightful way to impress your loved ones. Imagine the joy on their faces as they bite into these sweet, warm roll-ups filled with creamy peanut butter and ripe bananas. Trust me, this recipe will become a cherished favorite in your home!

Why You’ll Love This Peanut Butter Banana French Toast Roll Ups

• Quick and easy to prepare, perfect for busy mornings.
• Deliciously sweet, combining the flavors of peanut butter and banana.
• Fun to eat, making breakfast feel like a treat.
• Customizable with toppings or fillings for picky eaters.
• Great for breakfast or as a satisfying snack any time of day.

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Ingredients for Peanut Butter Banana French Toast Roll Ups

Gathering the right ingredients is key to making these Peanut Butter Banana French Toast Roll Ups a success. Here’s what you’ll need:

• Soft white bread: The foundation of your roll-ups. It’s soft and easy to flatten, making it perfect for rolling.
• Creamy peanut butter: This adds a rich, nutty flavor. You can use crunchy if you prefer a bit of texture!
• Chopped banana: Fresh bananas bring natural sweetness and moisture. They’re the star of this delicious combo.
• Large eggs: Essential for the egg mixture, they help bind everything together and create that classic French toast texture.
• Milk: A splash of milk in the egg mixture makes it creamy and helps the roll-ups soak up flavor.
• Butter: For sautéing, it gives the roll-ups a golden, crispy exterior. You can use coconut oil for a dairy-free option.
• Granulated sugar: This sweetens the cinnamon sugar coating, adding a delightful crunch.
• Ground cinnamon: A warm spice that elevates the flavor profile, making these roll-ups feel indulgent.
• Melted peanut butter: Drizzling this on top adds an extra layer of peanut buttery goodness.
• Maple syrup: A classic pairing for French toast, it adds sweetness and richness when serving.

For those looking to make it a bit healthier, consider using whole grain bread. And if you want to get a little adventurous, feel free to add chocolate chips for an extra indulgent twist! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Peanut Butter Banana French Toast Roll Ups

Now that you have all your ingredients ready, let’s dive into making these delightful Peanut Butter Banana French Toast Roll Ups. Follow these simple steps, and you’ll have a sweet breakfast or snack in no time!

Step 1: Flatten the Bread

Start by taking your soft white bread and flattening each slice with a rolling pin. This step is crucial! It makes the bread easier to roll and helps it hold the filling. Aim for a nice, even thickness.

Step 2: Spread Peanut Butter and Add Banana

Next, spread a generous layer of creamy peanut butter on each slice of flattened bread. Don’t be shy! Then, sprinkle the chopped banana evenly over the peanut butter. The combination of flavors is simply irresistible.

Step 3: Roll Up the Bread

Now, it’s time to roll up the bread tightly. Start from one end and roll it like a burrito. If you find the roll-ups are uncoiling, secure them with a toothpick. This will keep everything together while cooking.

Step 4: Prepare the Egg Mixture

In a bowl, whisk together the large eggs and milk until well combined. This mixture is what gives your roll-ups that classic French toast texture. Make sure it’s smooth and creamy for the best results.

Step 5: Dip the Roll-Ups

Take each roll-up and dip it into the egg mixture. Ensure they are well coated on all sides. This step is essential for achieving that golden-brown exterior. Let any excess egg mixture drip off before cooking.

Step 6: Cook the Roll-Ups

In a sauté pan, melt some butter over medium heat. Once it’s sizzling, carefully place the roll-ups in the pan. Cook them for about 2-3 minutes on each side, or until they’re golden brown. The aroma will be heavenly!

Step 7: Coat with Cinnamon Sugar

Once cooked, mix the granulated sugar and ground cinnamon in a bowl. Roll each warm roll-up in this mixture for a sweet, crunchy coating. This step adds a delightful touch to your stuffed French toast roll ups.

Step 8: Serve with Toppings

Finally, drizzle some melted peanut butter over the top of your roll-ups and serve them with maple syrup. You can also add fresh fruit or whipped cream for an extra indulgent breakfast idea. Enjoy every bite!

Tips for Success

• Use day-old bread for easier rolling; it’s less likely to tear.
• Don’t skip the cinnamon sugar coating; it adds a delightful crunch!
• Experiment with different nut butters for a unique twist.
• Make a double batch and freeze extras for quick morning treats.
• Serve with fresh fruit for a pop of color and nutrition.

Equipment Needed

• Rolling pin: Essential for flattening the bread. A wine bottle works in a pinch!
• Sauté pan: For cooking the roll-ups. A non-stick skillet is ideal.
• Mixing bowl: To whisk the egg mixture. Any bowl will do!
• Toothpicks: Optional, for securing the roll-ups if needed.
• Spatula: For flipping the roll-ups with ease.

Variations To Try

• Chocolate Chip Delight: Add mini chocolate chips to the peanut butter and banana filling for a sweet twist that kids will love.
• Nutty Banana Crunch: Mix in some chopped nuts, like walnuts or pecans, for added texture and flavor.
• Berry Bliss: Substitute banana with fresh berries like strawberries or blueberries for a fruity explosion.
• Vegan Option: Use almond or cashew butter and replace eggs with a flaxseed mixture for a plant-based version.
• Spiced Up: Add a pinch of nutmeg or pumpkin spice to the egg mixture for a seasonal flavor boost.

Serving Suggestions

• Pair with fresh fruit like strawberries or blueberries for a colorful plate.
• Serve alongside a dollop of Greek yogurt for added creaminess and protein.
• Complement with a warm cup of coffee or a refreshing smoothie.
• For a fun presentation, stack the roll-ups and drizzle with extra maple syrup.
• Garnish with a sprinkle of powdered sugar for a touch of elegance.

FAQs about Peanut Butter Banana French Toast Roll Ups

Final Thoughts

Making Peanut Butter Banana French Toast Roll Ups is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful aroma wafting through your home will bring smiles to your family’s faces, turning an ordinary morning into something special. These roll-ups are not only easy to whip up but also a fun way to enjoy breakfast together. Whether you’re serving them on a busy weekday or a leisurely weekend, they’re sure to become a beloved staple. So grab your ingredients, and let’s make some delicious memories!