As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore this Blueberry Peach Bread! It’s the perfect blend of sweet peaches and juicy blueberries, creating a delightful treat that’s both easy to make and hard to resist. Whether you’re looking for a quick solution for breakfast or a charming dessert to impress your loved ones, this recipe has got you covered. Trust me, once you take a bite, you’ll be hooked on this moist, flavorful bread!

Why You’ll Love This Blueberry Peach Bread

It’s incredibly easy to make, perfect for busy days.
The combination of peaches and blueberries creates a burst of flavor in every bite.
This bread is moist and tender, making it a delightful treat for any occasion.
It’s a fantastic way to use up ripe fruit, reducing waste.
Leftovers (if there are any!) stay fresh for days, making it a great make-ahead option.

Ingredients for Blueberry Peach Bread

Gathering the right ingredients is the first step to creating your delicious Blueberry Peach Bread. Here’s what you’ll need:

Flour: The backbone of any bread recipe, it provides structure. All-purpose flour works perfectly here.
Diced Peaches: Fresh, ripe peaches add natural sweetness and moisture. You can also use canned peaches if fresh ones aren’t available.
Blueberries: These little gems burst with flavor and color. Fresh or frozen blueberries both work well, but fresh is best for texture.
Vanilla Extract: A splash of vanilla enhances the overall flavor, making each bite more aromatic and inviting.
Eggs: They bind the ingredients together and contribute to the bread’s rich texture. Use large eggs for best results.
Sugar: This sweetener balances the tartness of the fruit. You can substitute with brown sugar for a deeper flavor.
Butter: Room temperature butter adds richness and moisture. If you prefer, you can use coconut oil for a dairy-free option.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Baking Powder: This leavening agent helps the bread rise, giving it that lovely fluffy texture.
Sour Cream: It adds moisture and a slight tang, making the bread incredibly tender.

For exact measurements, check the bottom of the article where you can find the full recipe available for printing. Happy baking!

How to Make Blueberry Peach Bread

Now that you have your ingredients ready, let’s dive into the fun part—making your Blueberry Peach Bread! Follow these simple steps, and you’ll have a delicious loaf in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your bread bakes evenly. A hot oven helps the bread rise properly, giving it that lovely fluffy texture we all crave.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the room temperature butter and sugar until the mixture is light and fluffy. This process is essential for creating a tender texture in your Blueberry Peach Bread. The air you incorporate while creaming helps the bread rise beautifully.

Step 3: Add Eggs and Mix

Next, add the eggs one at a time, mixing well after each addition. Eggs are the glue that holds everything together. They also contribute to the richness and moisture of the bread, making each slice a delight.

Step 4: Incorporate Vanilla and Sour Cream

Now, stir in the vanilla extract and sour cream. These ingredients not only enhance the flavor but also add moisture to the batter. The sour cream gives the bread a slight tang, balancing the sweetness of the peaches and blueberries.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. This step is important to ensure that the baking powder is evenly distributed throughout the flour. It helps your Blueberry Peach Bread rise evenly, creating that perfect loaf.

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Overmixing can lead to a dense bread, and we want it to be light and fluffy. A few lumps are perfectly fine.

Step 7: Fold in Fruits

Gently fold in the diced peaches and blueberries. Use a spatula to carefully incorporate the fruit without breaking them apart. This technique helps maintain the integrity of the fruit, ensuring you get those delightful bursts of flavor in every bite.

Step 8: Pour and Bake

Finally, pour the batter into a greased loaf pan. Make sure to spread it evenly. Bake in your preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma of baking Blueberry Peach Bread will fill your kitchen, making it hard to wait!

Tips for Success

Use ripe, fresh peaches and blueberries for the best flavor.
Don’t skip the sour cream; it’s key for moisture and tenderness.
Check your bread a few minutes before the suggested baking time to avoid overbaking.
Let the bread cool completely before slicing for cleaner cuts.
Store leftovers in an airtight container to keep them fresh longer.

Equipment Needed

Loaf Pan: A standard 9×5 inch loaf pan works best. If you don’t have one, a round cake pan can be a fun alternative.
Mixing Bowls: Use a large bowl for wet ingredients and a medium bowl for dry. Any size will do, just ensure they’re sturdy.
Whisk and Spatula: A whisk for mixing and a spatula for folding in the fruit are essential. A wooden spoon can also work well.

Variations of Blueberry Peach Bread

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this bread suitable for those with gluten sensitivities.
Vegan: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative.
Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch and extra flavor.
Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg for a warm, cozy flavor that pairs beautifully with the fruit.
Berry Medley: Swap out blueberries for raspberries or blackberries, or mix them for a colorful, fruity surprise!

Serving Suggestions for Blueberry Peach Bread

Serve warm with a pat of butter for a comforting treat.
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Enjoy with a cup of coffee or tea for a cozy afternoon snack.
Slice and serve on a beautiful platter for a charming brunch presentation.

FAQs about Blueberry Peach Bread

Can I use frozen blueberries for this Blueberry Peach Bread?

Absolutely! Frozen blueberries work just as well as fresh ones. Just toss them in frozen to avoid them bleeding into the batter too much. They’ll still provide that burst of flavor!

How do I store leftover Peach Bread?

Store your Blueberry Peach Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it and freeze it for up to three months. Just thaw it at room temperature when you’re ready to enjoy!

Can I substitute the sour cream in this recipe?

Yes! If you don’t have sour cream, you can use plain yogurt or even buttermilk. Both will keep your bread moist and delicious.

What can I serve with Blueberry Peach Bread?

This bread pairs wonderfully with a cup of coffee or tea. You can also serve it with whipped cream or a scoop of ice cream for a delightful dessert experience!

Is this Blueberry Peach Bread suitable for breakfast?

Definitely! It’s a fantastic option for breakfast. It’s sweet enough to feel like a treat but wholesome enough to start your day right. Enjoy it with a side of fruit for a balanced meal!

Final Thoughts

Making Blueberry Peach Bread is more than just baking; it’s about creating memories in the kitchen. The sweet aroma wafting through your home will bring smiles to your family’s faces. Each slice is a delightful combination of flavors, perfect for any occasion. Whether you enjoy it warm with butter or as a sweet treat with coffee, this bread is sure to become a favorite. Plus, it’s a wonderful way to use up ripe fruit, turning simple ingredients into something extraordinary. So, roll up your sleeves and let the joy of baking fill your heart and home!

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