Cucumbers in Spicy Peanut Sauce: A Tasty Twist Awaits!

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s why I absolutely adore this recipe for Cucumbers in Spicy Peanut Sauce. It’s a refreshing salad that brings a delightful twist to your summer meals. Imagine crisp cucumbers tossed in a creamy, spicy sauce that dances on your taste buds! This dish is not only easy to prepare but also a fantastic way to impress your loved ones. Whether you’re hosting a barbecue or just need a quick side, this salad is your go-to solution!

Why You’ll Love This Cucumbers in Spicy Peanut Sauce

• Quick and easy to prepare, taking just 15 minutes!
• Perfect for summer gatherings or a light lunch.
• Refreshing and crunchy, it’s a delightful contrast to heavier dishes.
• Customizable spice levels to suit your family’s taste.
• Nutritious and satisfying, packed with flavor and texture.

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Ingredients for Cucumbers in Spicy Peanut Sauce

Gathering the right ingredients is key to making this delightful salad. Here’s what you’ll need:

• English cucumbers: These are long and crunchy, perfect for slicing. Their mild flavor makes them a great base for the spicy sauce.
• Salt: A little salt helps draw out moisture from the cucumbers, enhancing their crunchiness.
• Chopped peanuts: Toasted peanuts add a delightful crunch and nutty flavor. You can also use cashews for a different twist!
• Low-sodium soy sauce: This adds a savory depth to the sauce without overwhelming the dish with salt.
• Rice vinegar: Its mild acidity balances the richness of the peanut butter, giving the sauce a refreshing zing.
• Peanut butter: The star of the show! It creates a creamy texture and rich flavor. For a nut-free option, try sunflower seed butter.
• Honey: This natural sweetener balances the heat from the chili flakes. If you prefer a vegan option, maple syrup works beautifully.
• Garlic: Freshly minced garlic adds a punch of flavor that elevates the entire dish.
• Dried red chili flakes: These bring the heat! Adjust the amount based on your spice tolerance.
• Ground black pepper: A dash of black pepper enhances the overall flavor profile.
• Fresh parsley: Chopped parsley adds a pop of color and freshness, making the dish visually appealing.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Cucumbers in Spicy Peanut Sauce

Now that we have our ingredients ready, let’s dive into the fun part—making this delicious salad! Follow these simple steps, and you’ll have a refreshing dish in no time.

Step 1: Prepare the Cucumbers

Start by slicing the English cucumbers into about 1/3rd inch thick rounds. This thickness gives them a satisfying crunch. Next, place the sliced cucumbers in a large bowl and sprinkle them with salt. Let them sit for about 10 minutes. This step is crucial as it draws out excess moisture, making the cucumbers even crisper. After 10 minutes, drain the cucumbers and pat them dry with a paper towel. This will help the sauce stick better!

Step 2: Make the Spicy Peanut Sauce

In a separate bowl, whisk together the low-sodium soy sauce, rice vinegar, peanut butter, honey, minced garlic, dried red chili flakes, and ground black pepper. Mix until the sauce is smooth and creamy. If you like it spicier, feel free to add more chili flakes! This sauce is the heart of the dish, so make sure it’s well combined.

Step 3: Combine and Toss

Now, it’s time to bring everything together! Add the drained cucumbers to the bowl with the spicy peanut sauce. Gently toss the cucumbers until they are evenly coated. This is where the magic happens! The cucumbers soak up all that delicious flavor.

Step 4: Garnish and Serve

Finally, sprinkle the toasted peanuts and chopped fresh parsley on top of the salad. This adds a lovely crunch and a burst of color. You can serve this salad chilled or at room temperature, making it perfect for summer gatherings. Enjoy your Cucumbers in Spicy Peanut Sauce as a side dish or a light lunch!

PIN FOR LATER!

Tips for Success

• Always slice cucumbers just before serving to maintain their crunch.
• For extra flavor, let the salad sit for 15 minutes before serving.
• Experiment with different nuts like almonds or walnuts for a unique twist.
• Store leftovers in an airtight container for up to two days.
• Adjust the sweetness by adding more honey or maple syrup to taste.

Equipment Needed

• Large bowl: For mixing the cucumbers and sauce. A mixing bowl works just as well.
• Whisk: To blend the sauce smoothly. A fork can do the trick in a pinch!
• Cutting board and knife: Essential for slicing cucumbers. A sturdy plate can substitute if needed.
• Measuring spoons: For accurate ingredient amounts. You can use regular spoons if you’re in a hurry!

Variations

• Spicy Thai Twist: Add a tablespoon of sriracha or chili paste for an extra kick!
• Herb Infusion: Mix in fresh mint or cilantro for a refreshing herbal note.
• Protein Boost: Toss in grilled chicken or shrimp for a heartier meal.
• Nut-Free Option: Substitute peanut butter with sunflower seed butter for a nut-free version.
• Vegan Delight: Use maple syrup instead of honey to keep it plant-based.

Serving Suggestions

• Pair this salad with grilled chicken or tofu for a complete meal.
• Serve alongside rice or quinoa for a satisfying side dish.
• Complement with a chilled white wine or iced tea for a refreshing drink.
• For presentation, serve in a colorful bowl and garnish with extra parsley.
• Enjoy as a light lunch or picnic treat on warm summer days!

FAQs about Cucumbers in Spicy Peanut Sauce

Final Thoughts

Creating Cucumbers in Spicy Peanut Sauce is more than just making a salad; it’s about bringing joy to your table. This dish captures the essence of summer with its refreshing crunch and vibrant flavors. I love how it effortlessly transforms a simple meal into something special. Whether you’re enjoying it at a family gathering or as a quick lunch, this salad is sure to impress. Plus, it’s a fantastic way to sneak in some veggies while satisfying your taste buds. So, roll up your sleeves and dive into this delightful recipe—you won’t regret it!

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