Lemon Pretzel Dessert: A Refreshing Sweet Treat Recipe

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Lemon Pretzel Dessert! It’s a delightful blend of crunchy pretzel crust and creamy lemon filling that feels like a summer breeze on a hot day. This dessert is not just quick to make; it’s also a showstopper that will impress your loved ones. Whether it’s a family gathering or a casual get-together, this refreshing treat is sure to bring smiles all around!

Why You’ll Love This Lemon Pretzel Dessert

• Quick and easy to prepare, perfect for busy days.
• Refreshing flavor that’s ideal for summer gatherings.
• Combines sweet and salty for a delightful taste experience.
• Can be made ahead of time, saving you stress.
• Impressive presentation that will wow your guests.

PIN FOR LATER!

Ingredients for Lemon Pretzel Dessert

Gathering the right ingredients is the first step to creating this delightful Lemon Pretzel Dessert. Here’s what you’ll need:

• Crushed pretzels: These provide a crunchy base and a salty contrast to the sweet filling. You can use any brand, but I love the classic ones for their flavor.
• Granulated sugar: This sweetens both the crust and the creamy filling. You can substitute with a sugar alternative if you prefer.
• Salted butter: Adds richness to the crust. If you’re watching your sodium intake, unsalted butter works just as well.
• Cream cheese: The star of the filling! It gives that luscious, creamy texture. Make sure it’s softened for easy mixing.
• Whipped topping: This lightens the cream cheese mixture and adds a fluffy texture. You can use homemade whipped cream if you’re feeling adventurous!
• Lemon pie filling: This brings the zesty lemon flavor that makes this dessert shine. I recommend using a quality brand for the best taste.
• Lemon slices: Optional for garnish, they add a fresh touch and a pop of color. Fresh lemons are always best!

For exact measurements, check the bottom of the article where you can find the full Lemon Pretzel Dessert recipe available for printing.

How to Make Lemon Pretzel Dessert

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Lemon Pretzel Dessert! Follow these simple steps, and you’ll have a refreshing treat that’s sure to impress.

Step 1: Prepare the Crust

First, preheat your oven to 350°F. This ensures your crust bakes evenly.

In a medium mixing bowl, combine 2 ½ cups of crushed pretzels with ½ cup of granulated sugar. The sugar will sweeten the salty pretzels, creating a perfect balance.

Next, pour in ¾ cup of melted and cooled butter. Stir everything together until the pretzels are well coated. This mixture will form the crunchy base of your dessert.

Now, press the pretzel mixture firmly into the bottom of a lightly greased 9×13 baking dish. Bake it for 10 minutes. Keep an eye on it to prevent burning. Once done, let it cool completely.

Step 2: Make the Cream Cheese Filling

While the crust cools, it’s time to whip up the creamy filling. In a stand mixer or using a handheld mixer, beat 12 ounces of softened cream cheese for about 1 to 1½ minutes until it’s smooth and creamy.

Add in ¾ cup of granulated sugar and mix for another 2 minutes. This will sweeten the cream cheese and make it even more delightful.

Gently fold in 12 ounces of whipped topping using a silicone spatula. This step adds a light, airy texture to the filling. Be careful not to overmix; you want to keep that fluffiness!

Step 3: Assemble the Dessert

Now, it’s time to bring everything together! Spread the cream cheese filling evenly over the cooled pretzel crust. Make sure to cover it completely for a balanced flavor in every bite.

Next, spread 22 ounces of lemon pie filling over the cream cheese layer. This zesty topping is what makes this Lemon Pretzel Dessert truly shine!

Cover the dish with aluminum foil and chill it in the refrigerator for at least 4 hours, or overnight if you can wait. Chilling allows the flavors to meld beautifully.

Step 4: Chill and Serve

When you’re ready to serve, take the dessert out of the fridge. Cut it into 3 slices by 4 slices for perfect portions.

PIN FOR LATER!

For a finishing touch, add the remaining whipped topping in dollops on top. Sprinkle ¼ cup of crushed pretzels over the dessert for that extra crunch. If you like, garnish with halved lemon slices for a pop of color and freshness.

And there you have it! Your Lemon Pretzel Dessert is ready to be enjoyed. It’s a delightful treat that’s sure to be a hit at any gathering!

Tips for Success

• Keep an eye on the crust while baking to prevent it from burning.
• Chilling overnight enhances the flavors, making it even more delicious.
• Use fresh lemon slices for garnish to add a vibrant touch.
• For a lighter version, consider using low-fat cream cheese and whipped topping.
• Feel free to experiment with different pie fillings for a unique twist!

Equipment Needed

• 9×13 baking dish: Essential for baking and serving. A glass or metal dish works well.
• Mixing bowls: Use medium and large bowls for mixing ingredients. Any size will do!
• Handheld or stand mixer: For beating the cream cheese. A whisk can work in a pinch.
• Silicone spatula: Perfect for folding in whipped topping without deflating it.
• Aluminum foil: To cover the dessert while chilling. Plastic wrap is a good alternative.

Variations of Lemon Pretzel Dessert

• Berry Twist: Add fresh berries like strawberries or blueberries on top of the lemon pie filling for a fruity burst.
• Chocolate Drizzle: Drizzle melted chocolate over the top before serving for a decadent touch.
• Gluten-Free Option: Substitute regular pretzels with gluten-free pretzels to make this dessert suitable for gluten-sensitive guests.
• Vegan Version: Use vegan cream cheese and whipped topping, and opt for a dairy-free butter alternative.
• Key Lime Variation: Swap out the lemon pie filling for key lime pie filling for a tangy twist on the classic.

Serving Suggestions for Lemon Pretzel Dessert

• Pair with a refreshing glass of iced tea or lemonade for a perfect summer combo.
• Serve alongside fresh fruit salad for a colorful and healthy side.
• For a festive touch, garnish with mint leaves or edible flowers.
• Consider a scoop of vanilla ice cream for an indulgent treat.
• Present in individual cups for a fun, personal touch at gatherings.

FAQs about Lemon Pretzel Dessert

Final Thoughts

Creating this Lemon Pretzel Dessert is more than just making a treat; it’s about bringing joy to those you love. The combination of crunchy pretzels and creamy lemon filling is a delightful experience that dances on your taste buds. I cherish the moments spent sharing this dessert with family and friends, watching their faces light up with every bite. It’s a refreshing reminder that even in our busy lives, we can create something special. So, roll up your sleeves, gather your ingredients, and let this Lemon Pretzel Dessert become a cherished part of your summer gatherings!

Print