Air Fryer Garlic Butter Steak Bites – 20 minutes

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I’m excited to share my recipe for Air Fryer Garlic Butter Steak Bites! These tender, flavorful bites are not only quick to prepare but also a surefire way to impress your loved ones. Imagine sinking your teeth into juicy steak, perfectly seasoned and drizzled with rich garlic butter. It’s a delightful dish that brings comfort and joy to the dinner table, making it the perfect solution for those hectic evenings.

Why You’ll Love This Air Fryer Garlic Butter Steak Bites

These Air Fryer Garlic Butter Steak Bites are a game-changer for busy nights. They cook in just 20 minutes, making them a quick and satisfying dinner option. The air fryer locks in moisture, ensuring each bite is tender and bursting with flavor. Plus, the garlic butter adds a rich, savory touch that elevates the dish. Trust me, this recipe will become a family favorite in no time!

Ingredients for Air Fryer Garlic Butter Steak Bites

Gathering the right ingredients is key to making these Air Fryer Garlic Butter Steak Bites a hit. Here’s what you’ll need:

  • Boneless ribeye steaks: This cut is tender and flavorful, perfect for bite-sized pieces. You can also use sirloin or tenderloin if you prefer.
  • Olive oil: A splash of olive oil helps the seasonings stick and adds a touch of richness to the steak bites.
  • Kosher salt: This enhances the natural flavors of the meat. Feel free to adjust based on your taste preferences.
  • Fresh cracked black pepper: A must for seasoning, it adds a bit of heat and depth to the dish.
  • Smoked paprika: This spice brings a subtle smokiness that complements the steak beautifully. You can substitute with regular paprika if needed.
  • Salted butter: The star of the show! It melts into a luscious garlic butter sauce that coats the steak bites.
  • Garlic: Freshly minced garlic infuses the butter with a fragrant aroma and robust flavor. You can use garlic powder in a pinch, but fresh is best.
  • Fresh chopped parsley: This adds a pop of color and freshness to the finished dish. You can skip it if you’re in a hurry.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Air Fryer Garlic Butter Steak Bites

Now that you have your ingredients ready, let’s dive into the steps for making these mouthwatering Air Fryer Garlic Butter Steak Bites. Each step is simple, and I promise you’ll be amazed at how quickly this dish comes together!

Step 1: Preheat the Air Fryer

First things first, preheat your air fryer to 400°F (200°C). This step is crucial because it ensures that the steak bites cook evenly and develop that perfect crispy exterior. Think of it as warming up your oven before baking a cake; it sets the stage for success!

Step 2: Season the Steak Bites

In a mixing bowl, toss the bite-sized steak pieces with olive oil, kosher salt, black pepper, and smoked paprika. This seasoning blend enhances the natural flavors of the meat and adds a delightful kick. Don’t be shy—make sure every piece is well-coated. The more flavor, the better!

Step 3: Arrange in the Air Fryer

Carefully place the seasoned steak bites in the air fryer basket in a single layer. Avoid overcrowding; this allows hot air to circulate around each piece, ensuring they cook evenly. If you have a lot of steak bites, consider cooking them in batches. Trust me, it’s worth it for that perfect texture!

Step 4: Cook the Steak Bites

Cook the steak bites for 8-10 minutes, shaking the basket halfway through. This helps them brown evenly. To check for doneness, you can use a meat thermometer; aim for 130°F (54°C) for medium-rare. Remember, they’ll continue to cook a bit after you take them out!

Step 5: Prepare the Garlic Butter

While the steak is cooking, melt the salted butter in a small pan over low heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. This garlic butter is the magic touch that elevates your steak bites from good to absolutely irresistible!

Step 6: Combine and Garnish

Once the steak bites are done, drizzle the garlic butter over them and toss gently to coat. This is where the flavor really comes alive! Finally, garnish with fresh chopped parsley for a pop of color and freshness. Serve immediately, and watch your family devour every last bite!

Tips for Success

  • Always preheat your air fryer for even cooking.
  • Don’t overcrowd the basket; cook in batches if needed.
  • For extra flavor, marinate the steak bites for a few hours.
  • Use a meat thermometer to check for doneness accurately.
  • Feel free to experiment with different seasonings to suit your taste.

Equipment Needed

  • Air Fryer: The star of the show! Any model will do, but a basket-style air fryer works best for even cooking.
  • Mixing Bowl: A medium-sized bowl for seasoning the steak bites.
  • Meat Thermometer: Optional, but it helps ensure perfect doneness.
  • Small Pan: For melting the garlic butter; a non-stick pan is ideal.

Variations

  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy twist.
  • Herb-Infused: Experiment with fresh herbs like rosemary or thyme in the garlic butter for an aromatic flavor boost.
  • Low-Carb Option: Serve the steak bites over a bed of sautéed zucchini noodles or cauliflower rice for a low-carb meal.
  • Asian Flair: Incorporate soy sauce and sesame oil into the marinade for an Asian-inspired flavor profile.
  • Vegetarian Version: Substitute steak with hearty mushrooms like portobello or king oyster for a delicious vegetarian alternative.

Serving Suggestions

  • Side Dishes: Pair with roasted vegetables or a fresh garden salad for a balanced meal.
  • Starch Options: Serve alongside creamy mashed potatoes or fluffy rice to soak up the garlic butter.
  • Drink Pairing: A glass of red wine or a refreshing iced tea complements the rich flavors beautifully.
  • Presentation: Serve on a wooden board for a rustic touch, garnished with extra parsley for color.

FAQs about Air Fryer Garlic Butter Steak Bites

Can I use a different cut of steak for this recipe?

Absolutely! While I love using boneless ribeye for its tenderness, you can also try sirloin or tenderloin. Just remember that cooking times may vary slightly based on the cut.

How do I know when the steak bites are done?

The best way to check for doneness is to use a meat thermometer. Aim for 130°F (54°C) for medium-rare. If you prefer them more well-done, adjust the cooking time accordingly.

Can I make these steak bites ahead of time?

Yes! You can season the steak bites and refrigerate them for a few hours or even overnight. Just remember to bring them to room temperature before cooking for the best results.

What dipping sauces pair well with Air Fryer Garlic Butter Steak Bites?

These steak bites are delicious on their own, but if you want to add a little extra flavor, try serving them with a creamy garlic aioli or a tangy chimichurri sauce. They’ll take your meal to the next level!

Are Air Fryer Garlic Butter Steak Bites gluten-free?

Yes! This recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just be sure to check any sauces or seasonings you use for gluten content.

Final Thoughts

Cooking Air Fryer Garlic Butter Steak Bites is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The aroma of garlic butter wafting through your kitchen will have everyone eagerly anticipating dinner. This recipe is a delightful blend of simplicity and flavor, perfect for busy nights or special occasions. Plus, it’s a fantastic way to bring the family together, sharing laughter and stories over tender, juicy steak bites. I hope this dish becomes a cherished part of your culinary adventures, just as it has in mine!

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Air Fryer Garlic Butter Steak Bites


  • Author: Sandy
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious and tender steak bites cooked in garlic butter using an air fryer, perfect for a quick dinner.


Ingredients

Scale
  • 1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
  • 1 Tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • ¼ teaspoon smoked paprika
  • 3 Tablespoons salted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh chopped parsley

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the steak pieces with olive oil, kosher salt, black pepper, and smoked paprika.
  3. Place the seasoned steak bites in the air fryer basket in a single layer.
  4. Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
  5. While the steak is cooking, melt the butter in a small pan and add the minced garlic, cooking until fragrant.
  6. Once the steak bites are done, drizzle the garlic butter over them and toss to coat.
  7. Garnish with fresh chopped parsley before serving.

Notes

  • Adjust cooking time based on the desired level of doneness.
  • For extra flavor, marinate the steak bites for a few hours before cooking.
  • Serve with your favorite dipping sauce or side dish.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Air Fryer Garlic Butter Steak Bites, Steak Bites, Air Fryer recipes, Garlic Butter Steak Bites, dinner, steak dinner

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